Singaporeans have a well-deserved reputation as foodies, and steak is no exception. The good news is you don’t need a fancy restaurant to experience the sizzling allure of a perfectly cooked steak. With a bit of know-how and some readily available ingredients, you can whip up a restaurant-worthy steak dinner right at home.
From the juiciness of a ribeye to the tenderness of a premium tenderloin cut, there’s a perfect steak recipe for every palate and occasion. Whether you’re looking for a simple and satisfying meal or a show-stopping centrepiece, try these five steak recipes to tantalise your taste buds.
1. Classic Grilled Ribeye
The classic ribeye is a crowd-favourite celebrated for its rich flavour and juicy texture. And achieving a perfectly seared exterior and a tender, rosy interior is simple. Start by seasoning a boneless ribeye with salt and pepper. Preheat your grill to high heat and sear for 4 to 5 minutes on each side for a medium-rare finish. Let it rest for ten minutes before serving to retain its juices.
Pair your grilled ribeye with delightful sides like lobster soup, flavourful black pepper sauce, or a hearty stew for a complete and satisfying meal.
2. Seared Peppercorn Steak
Peppercorn sauce is a versatile accompaniment that enhances the flavour of most steak cuts, including tenderloin, ribeye, striploin and t-bone. Coat the steak with crushed black, green, or mixed peppercorns before searing it in a hot skillet. The searing technique creates a beautifully caramelised crust, locking in the juices and flavour of the steak.
Experiment with different types of peppercorns – Black peppercorns bring a classic heat, green peppercorns offer a more subtle spice, or try mixing both! Buy beef online in Singapore to ensure you get the freshest cuts for this recipe.
3. Asian-Inspired Tenderloin Steak
If indulgence is on the menu, a tenderloin steak is the answer. This premium cut is known for its exceptional tenderness, making it an actual melt-in-your-mouth experience. To add a touch of Asian flair, marinate your tenderloin in a flavourful concoction of soy sauce, ginger, garlic and sesame oil for at least an hour before cooking.
Tenderloin steaks can be cooked using various methods, including grilling, pan-searing or oven-roasting to your desired doneness. Serve with a side of stir-fried vegetables or fried rice to complete the Asian culinary experience.
4. Striploin Steak Fajitas
Steak fajitas are a fun and interactive dining experience, perfect for a gathering with friends or family. Striploin is the ideal cut for fajitas thanks to its balanced marbling and firm texture, which holds up well when sliced into thin strips.
Serve your fajitas with warm tortillas and a variety of toppings like guacamol and sour cream for a truly satisfying and customisable meal.
5. Roast Beef
Roast beef is a timeless classic, perfect for celebratory dinners, parties or holiday gatherings due to its impressive visual appeal. The beauty of roast beef lies in its versatility – it can be made from a variety of cuts, each offering a unique level of tenderness and flavour profile. Season the beef with herbs and spices before popping it into the oven for a medium-rare center.
Rich black pepper sauce or a decadent brown sauce adds a touch of drama to the presentation. Leftover roast beef doesn’t have to go to waste! Thinly sliced roast beef makes a fantastic base for a delectable steak sandwich.
Buy Meat Online in Singapore with JP Pepperdine
These are just a few ideas to get you started on your steak recipe journey. With so many options available, JP Pepperdine’s gourmet store makes it easy to experiment and discover your favourite steak recipes at home.
With our wide selection of cuts and delivery services, buying meat online in Singapore has never been more convenient. So fire up your grill, preheat your oven or get your pan ready! Enjoy these must-try steak dishes or share your unique steak creations in the comments below.
