Save The Oil For The Meat

Save the oil for the meat

By oiling the meat instead of the pan, you’re able to get the pan really hot without the oil burning. It also helps ensure the meat doesn’t stick to the pan.

Meat Doesn’t Like The Cold

Meat doesn’t like the cold

To get the best flavour from meat, always cook it at room temperature. To do this remove the meat from its packaging and leave it to bloom for at least 10 minutes before cooking.

This helps to ensure a more consistent cooking experience.