Weight: ±1 kg
Serves: 10 – 12
Items are sold chilled and must be reheated before consumption.
Warming Instructions
Spaghetti
- Bring a pot of water to boil.
- Blanch spaghetti for 30 sec to 1 min.
- Strain spaghetti and set aside.
Sauce
- Pour contents into a pot.
- Bring to boil over medium heat. Stir frequently.
- Add in spaghetti and mix sauce evenly.
Manufactured by Eatzi Gourmet Pte Ltd (Halal certified)